Thursday, October 18, 2007
Stone Soup Day
If you ever need a good recipe for stone soup, the third grade has an excellent one to share. Students brought beef, potatoes, tomatoes, carrots, lima beans, corn, and black eyed peas to name just a few of the basic ingredients used to make a delicious pot of soup. Anticipatation and excitement could hardly be contained as students waited all day for the soup to simmer after it was assembled early in the morning. The aroma filled the room and hallway. Along with with the soup. we had wonderful French bread and apple cider. We learned that the we can accomplish great things by sharing, and working together. We even had real stones but we are not telling as to whether we actually put them in the soup or not.
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